indoor and outdoor event space

On Site Events


On Site Minimums


Reservations of 20 or more must be taken through catering so we can set up a limited menu. Lisa can be reached at lisa@farottos.com or 314-962-4155.
You can check the availability for them when they call.

Food and Beverage Minimums
Before Tax and Gratuity

Atrium Room

Lunch
Monday through Saturday $300
Sunday’s (11 a.m. – 4 p.m.) $500
Nov 1 – Dec 31 it is $500

Dinner
Monday through Thursday $1000
Friday & Saturday $1700
Sunday $1000
Nov 1- Dec 31 it is $2,000 and $3000 on Fri & Sat

The Deck

Monday through Thursday $2000
Friday & Saturday $4000
Sunday $2000

Capacity
Atrium Room- 40 with a buffet and bar, 60 for a cocktail party
Deck- 65 including bar tables and bar stools at bar (inside only)
100 for a cocktail party