On Site Events

We have been hosting large parties at our location for over 30 years. We have 4 private dining rooms and 2 bars for you to host your next party at Farotto’s. Set up a time to meet with us to see our private rooms.

On Site Room Amenities:

Full service private dining experience.
2 Hour Buffet Packages
Unlimited non alcoholic beverages
Set up time allowed on request
White Linen tablecloths for each table and all buffets
Candles on each table
Complimentary printed menus for sit down meals
Food description tags for each buffet item

Rental Guidelines:

Reservations required for all private rooms
Food and Beverage Minimums are before tax 8.613% and gratuity 23%
Once contracts are generated a 50% deposit is required

On Site Minimums

Reservations of 20 or more must be taken through catering so we can set up a limited menu. The catering department can be reached at catering@farottos.com or 314-962-4155.
You can check the availability for them when they call.

Food and Beverage Minimums
Before Tax and Gratuity

West Room

Nov 1 – Dec 31 it is $500

Nov 1 – Dec 31 it is $750

Atrium Room

Monday through Saturday $500
Nov 1 – Dec 31 it is $750

Sunday’s (11 a.m. – 4 p.m.) $750
Nov 1 – Dec 31 it is $1000

Monday through Thursday $1000
Nov 1 – Dec 31 it is $2000

Friday & Saturday $2000
Nov 1 – Dec 31 it is $3000

Sunday $1000
Nov 1 – Dec 31 it is $2000

The Deck

Monday through Thursday $2000
Nov 1 – Dec 31 it is $4000

Friday & Saturday $4000
Not available for events Nov 1 – Dec 31

Sunday $2000
Nov 1 – Dec 31 it is $3000

Lower Level

Monday through Thursday $ 1,000
Nov 1 – Dec 31 it is $1500

Friday & Saturday $1500
Nov 1 – Dec 31 it is $2000

Sunday $1000
Nov 1 – Dec 31 it is $1500

West Room- 25 people with a buffet. Seating is booths.
Atrium Room- 40 with a buffet and bar, 60 for a cocktail party
Deck- 65 including bar tables and bar stools at bar (inside only)
100 for a cocktail party
Lower Level – Private Bar with round tables. Holds up to 80 seated with cocktail tables. 100 for a cocktail party.

Farotto’s Catering is a Missouri based full service, drop-off, delivery and banquet catering company located in St.Louis County in the Bi-State area. Farotto’s will send you only the best caterer to feed your employees, co-workers, friends, family members, office, church, home, factory, school, doctor’s office, hospital, or non-profit organization. Farotto’s Catering provides the best service to St. Louis County, Bellerive, Brentwood, Clayton, Frontenac, Glendale, Huntleigh, Kirkwood, Ladue, Maplewood, Oakwood, Olivette, Righmond Heights, Rock Hill, University City, Warson Woods, Crestwood, Fenton, Grantwood Village, Lakeshire, Mackenzie, Marlborough, Shrewsbury, Sunset Hills, Webster Groves, Ballwin, Chesterfield, Country Life Acres, Creve Coeur, Des Peres, Ellisville, Eureka, Manchester, Maryland Heights, Pacific, Town & Country, Twin Oaks, Valley Park, Wildwood, Mid-County, South County, West County, Central West End etc. To set up or book your next catering meal with Italian, pasta, St. Louis style pizza, entrees, salad, soup, appetizers, seafood, vegetarian, gluten free, sandwiches, toasted ravioli, dessert, buffets, etc., call 314-962-4155. Farotto’s Catering is a caterer used for lunch, dinner, breakfast, afternoon break, anniversary, awards dinner, baby shower, Bar Mitzvah, Bat Mitzvah, birthday, open house, client appreciation, picnic, convention, family reunion, golf tournament, bereavement, employee appreciation, safety meeting, anniversary, grand opening, graduation party, ground breaking, holiday party, Christmas, New Years Eve, first communion, baptism, confirmation, auctions, inventory meal, Black Friday, fundraising, funeral, office lunch, office lunches, lunch drop off, cocktail parties, Bridal showers, business lunches, pharmaceutical rep, pharm rep, rehearsal dinner, school field trip, sports banquet, tailgate party, teacher appreciation lunch, tenant appreciation, topping out party, training class, wedding and wedding shower catering. We provide private rooms, meeting spaces, bartending services, full staff, onsite, offsite, venue catering.

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