Now that St. Louis County has re-opened, we’re very excited to once again serve our wonderful community with dine-in options. We know some of you are eager to jump back to normal, while others might be more hesitant. At Farotto’s, we’ve decided to open our dine-in service in phases to ensure we are providing the safest environment for our staff and guests. In this initial phase, we will be adhering to all state, local, and CDC guidelines for health, safety, and occupancy. (For a list of our current operating guidelines, see below or click here.) In addition, dine-in seating will be limited to the open-air terrace and to the four seasons covered patio. Finally, we will continue to offer a limited menu with disposable plates, utensils, drinkware, and napkins – thus limiting person-to-person contact.
We appreciate your support and patience as we navigate these uncertain and quickly changing times. As guidelines evolve and restrictions open up, we will continue to make adjustments, keeping you informed along the way.
On behalf of our staff and ownership, we thank you for your continued support!
Welcome back to the table,